When it was presented to us that tablecloth dining would be a great asset to the south end of the island we immediately had thoughts of Gordon Ramsay’s Kitchen Nightmares. ….Whew! not for us!

However, after a little more prodding and a whole lot of marketing it turned out we were up for the challenge.  The decision was made in November 2007 shortly after we formally incorporated.  We then purchased a lot and began to build our humble island eatery.

In the meantime off to Culinary Arts School for an education in the Artisan practice of gastronomic presentations (that’s the fancy way to say we learned to cook).  Graduating in 2011 we began our trial & error days; after a few cuts, burns & bruises we have created an exciting menu with both traditional choices and vacation flair.  We hope you enjoy your visit with us.