Mambo Restaurant and Bistro, a captivating dining establishment, boasts a spacious open-air setting overlooking the breathtaking Caribbean Sea and the world’s second-largest barrier reef. Its mission is to challenge the conventional Belizean perception that international and imported cuisine holds superiority. Founded by the accomplished Chef Léon Cerredo, formerly the Head Chef de Partie at the renowned French Laundry in Paris, France, along with his fellow French Laundry alumnus and pastry chef, Stephen Lighter, the restaurant has been transformed into an oasis where culinary artistry seamlessly blends global techniques with the rich flavors and culinary traditions of Belize.